Cake instructions
The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
If you're planning to eat your cake within two days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat it within 24 hours, that's all you really need to do.
If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
If you do choose to refrigerate your cake, please remove it 30 minutes before serving to ensure a moist sponge and soft buttercream.
Size information
6” Cake serves approx 24 coffee portions or 12 dessert portions
7" Cake serves approx 36 coffee portions or 18 dessert portions
8” Cake serves approx 48 coffee portions or 24 dessert portions
2 Tier Cake 6" + 7" serves approx 60 coffee portions or 30 dessert portions
2 Tier Cake 6”+ 8" serves approx 72 coffee portions or 36 dessert portions
Delivery information
We currently only deliver to Surrey postcodes and some surrounding areas (Refer to map below). Dependant on order size we may be able to supply your event outside of these areas. Please get in touch for more information.

Cake instructions
The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
If you're planning to eat your cake within two days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat it within 24 hours, that's all you really need to do.
If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
If you do choose to refrigerate your cake, please remove it 30 minutes before serving to ensure a moist sponge and soft buttercream.